Get Your Grill On

2 (1 lb) Porterhouse Steaks

• 1/2 cup olive oil (or Italian dressing)
• 1/2 cup dry red wine
• 1 bottle Bass Ale
• 1/2 cup shallots, minced
• 4 garlic cloves, chopped
• 1 tablespoon worcestershire sauce
• 1 teaspoon Blackened Steak Seasoning
• 10 Peppercini - Chopped

Whisk ingredients until well blended, toss in Peppercini (add juice from Peppercini too). Pour over porterhouse steaks in a shallow dish, Tupperware marinate container or in a 1 gallon sized storage bag.

Marinate at least 8 hours, remove from the marinate and place on a med high grill. Mark and turn accordingly and cook to desired doneness while drizzling with remaining marinate. Throw away any leftover marinate to remove an chances of E. coli O157:H7 poisoning.

Let steaks rest for about 5 minutes, tenting under aluminum foil and serve with favorite sides.

Enjoy