Comments on: Rod’s Rub, Sweet Mesquite http://getyourgrillon.net/2007/10/25/rods-rub-sweet-mesquite/ All the Hot You Can Handle Fri, 05 Dec 2008 08:47:17 +0000 http://wordpress.org/?v=2.0.4 by: Neil Murray http://getyourgrillon.net/2007/10/25/rods-rub-sweet-mesquite/#comment-46876 Mon, 25 Aug 2008 23:47:25 +0000 http://getyourgrillon.net/2007/10/25/rods-rub-sweet-mesquite/#comment-46876 Hi Marian, it's such a lovely mellow spice that the amount isn't really critical. I'd suggest you start with around half a tablespoon and see how that goes. Fry a little piece, taste it, then add more if you think it needs it. Hi Marian, it’s such a lovely mellow spice that the amount isn’t really critical. I’d suggest you start with around half a tablespoon and see how that goes. Fry a little piece, taste it, then add more if you think it needs it.

]]> by: Marian http://getyourgrillon.net/2007/10/25/rods-rub-sweet-mesquite/#comment-46469 Sun, 24 Aug 2008 04:15:50 +0000 http://getyourgrillon.net/2007/10/25/rods-rub-sweet-mesquite/#comment-46469 I would like to know how much of the rub do you add to a pound of hamburger I would like to know how much of the rub do you add to a pound of hamburger

]]> by: Melanie Babcock http://getyourgrillon.net/2007/10/25/rods-rub-sweet-mesquite/#comment-12273 Thu, 08 Nov 2007 17:29:26 +0000 http://getyourgrillon.net/2007/10/25/rods-rub-sweet-mesquite/#comment-12273 Thank you for reviewing Sweet Mesquite. I am Rod's wife, and we do use our rubs as an ingredient. Rubs are so versitle, and with a low salt content, like with Rod's Rub, you can use a lot of rub without ruining the flavor of your food. Sweet Mesquite used in hamburger meat (bison, ground turkey, etc.) makes the burger very flavorful! We made Sweet Mesquite Bison burgers for our three picky-eating nephews (5 and under) and they ate them up! I am very pleased with your receipe and thank you for your post. If you want a better picture of the product, I can send you one. - Melanie Thank you for reviewing Sweet Mesquite. I am Rod’s wife, and we do use our rubs as an ingredient. Rubs are so versitle, and with a low salt content, like with Rod’s Rub, you can use a lot of rub without ruining the flavor of your food.

Sweet Mesquite used in hamburger meat (bison, ground turkey, etc.) makes the burger very flavorful! We made Sweet Mesquite Bison burgers for our three picky-eating nephews (5 and under) and they ate them up!

I am very pleased with your receipe and thank you for your post. If you want a better picture of the product, I can send you one.

- Melanie

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