Comments on: Brisket Chili http://getyourgrillon.net/2007/10/12/brisket-chili/ All the Hot You Can Handle Wed, 07 Jan 2009 04:17:11 +0000 http://wordpress.org/?v=2.0.4 by: shelli http://getyourgrillon.net/2007/10/12/brisket-chili/#comment-52907 Thu, 25 Sep 2008 01:21:22 +0000 http://getyourgrillon.net/2007/10/12/brisket-chili/#comment-52907 The chili recipe is AMAZING!~ Thanks for sharing! The chili recipe is AMAZING!~ Thanks for sharing!

]]> by: Curt http://getyourgrillon.net/2007/10/12/brisket-chili/#comment-12624 Tue, 13 Nov 2007 00:07:34 +0000 http://getyourgrillon.net/2007/10/12/brisket-chili/#comment-12624 Bryan, I'm glad you like the recipe. The difference here is also that the recipe adds smoke flavor from barbecuing the brisket first, a key flavor in this, I think. Bryan, I’m glad you like the recipe. The difference here is also that the recipe adds smoke flavor from barbecuing the brisket first, a key flavor in this, I think.

]]> by: Bryan Martinez http://getyourgrillon.net/2007/10/12/brisket-chili/#comment-12330 Sat, 10 Nov 2007 02:56:09 +0000 http://getyourgrillon.net/2007/10/12/brisket-chili/#comment-12330 This recipe sounds great I once did a variation on something like this by crockpotting a point cut brisket for 8hrs draining the juice and simmering it with the tomato ingredients, and he rest of the spices in a stockpot, then adding them in with the brisket in my crockpot and letting it slowcook for another hour twas a very meaty chili stew. I'm going to be adding to my blog with this recipe probably in a couple days when I get the recipe together. Again your recipe is excellent! **Bryan** This recipe sounds great I once did a variation on something like this by crockpotting a point cut brisket for 8hrs draining the juice and simmering it with the tomato ingredients, and he rest of the spices in a stockpot, then adding them in with the brisket in my crockpot and letting it slowcook for another hour twas a very meaty chili stew. I’m going to be adding to my blog with this recipe probably in a couple days when I get the recipe together. Again your recipe is excellent!

**Bryan**

]]> by: Curt McAdams http://getyourgrillon.net/2007/10/12/brisket-chili/#comment-10540 Fri, 12 Oct 2007 16:51:52 +0000 http://getyourgrillon.net/2007/10/12/brisket-chili/#comment-10540 Nicole, the brisket makes this, giving a really nice smokiness to the chili. Plus, I'm not big on the hamburger and beans type chili most often found in Ohio where I live. Nicole, the brisket makes this, giving a really nice smokiness to the chili. Plus, I’m not big on the hamburger and beans type chili most often found in Ohio where I live.

]]> by: Nicole http://getyourgrillon.net/2007/10/12/brisket-chili/#comment-10528 Fri, 12 Oct 2007 11:33:58 +0000 http://getyourgrillon.net/2007/10/12/brisket-chili/#comment-10528 That sounds delicious! Brisket is my absolute favorite. That sounds delicious! Brisket is my absolute favorite.

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