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	<title>Comments on: Book Review: How to Grill</title>
	<link>http://getyourgrillon.net/2007/09/07/book-review-how-to-grill/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Wed, 07 Jan 2009 03:52:35 +0000</pubDate>
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		<title>by: Curt</title>
		<link>http://getyourgrillon.net/2007/09/07/book-review-how-to-grill/#comment-10375</link>
		<pubDate>Tue, 09 Oct 2007 17:42:34 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/09/07/book-review-how-to-grill/#comment-10375</guid>
					<description>Robert, I'm glad to see another barbecuer likes this book.  This is what got me started cooking with charcoal a few years ago, and I think it's very well done for getting started.  I especially like the way each recipe shows how to set up the fire for that particular item.</description>
		<content:encoded><![CDATA[<p>Robert, I&#8217;m glad to see another barbecuer likes this book.  This is what got me started cooking with charcoal a few years ago, and I think it&#8217;s very well done for getting started.  I especially like the way each recipe shows how to set up the fire for that particular item.
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