http://getyourgrillon.net/2007/08/27/turduken/ All the Hot You Can Handle Fri, 05 Dec 2008 00:29:48 +0000 http://wordpress.org/?v=2.0.4 http://getyourgrillon.net/2007/08/27/turduken/#comment-14803 Wed, 19 Dec 2007 22:05:25 +0000 http://getyourgrillon.net/2007/08/27/turduken/#comment-14803 Type your comment here.I just purchased a "mini" turduchen at the Italian Market in Philadelphia! Not sure how to cook it but I am going to roast it like any other bird. Am looking for cooking hints. Merry Christmas Type your comment here.I just purchased a “mini” turduchen at the Italian Market in Philadelphia! Not sure how to cook it but I am going to roast it like any other bird. Am looking for cooking hints. Merry Christmas

]]> http://getyourgrillon.net/2007/08/27/turduken/#comment-8041 Tue, 28 Aug 2007 05:42:05 +0000 http://getyourgrillon.net/2007/08/27/turduken/#comment-8041 This is the stuff dreams are made of... This is the stuff dreams are made of…

]]> http://getyourgrillon.net/2007/08/27/turduken/#comment-8008 Mon, 27 Aug 2007 17:56:34 +0000 http://getyourgrillon.net/2007/08/27/turduken/#comment-8008 YEAH !!! He shoots he scores. Ya know, I've always enjoyed the really cajunny spices. The spicier/hotter the better, that's why I figured this bird would fall short of my own personal tastes. It was around the 3.5 to 4 hour mark that I was assured there were plenty of good flavors in there. I was right, numm numms! Biggles YEAH !!! He shoots he scores. Ya know, I’ve always enjoyed the really cajunny spices. The spicier/hotter the better, that’s why I figured this bird would fall short of my own personal tastes. It was around the 3.5 to 4 hour mark that I was assured there were plenty of good flavors in there. I was right, numm numms!
Biggles

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