Black Bean and Corn Salsa - for a crowd!
Blacm Bean and Corn Salsa
- 1/2 gallon Roasted Corn
- 1 1/4 qts canned black beans
- 5 medium red peppers – chopped
- 2 medium onions – chopped
- 5 Roma tomatoes – diced (2 large if no romas available)
- 5 jalapeno peppers
- 5 cloves garlic - minced
- 3/4 cup lime or lemon juice
- 3 tbsp fresh chopped cilantro
- 1 tsp salt
- 1 tsp black pepper
Roast corn over medium flame for 5-10 minutes until slightly browned, remove from heat, allow to cool and cut from cob. Combine all ingredients and store in covered container overnight to allow flavors to blend.
