Monday’s Leftovers: Twice Porked Potatoes
I learned the basic recipe from a local market that sells a similar “twice baked” potato by the hundreds each week. My variation is a “Twice Porked” potato because it has bacon and smoked, pulled pork in the filling. Here’s the recipe.
Cook your potato until nearly done. Cut in half lengthwise and hull into two “boats”. The filling blew me away… Potato Salad!!! Its a special “baked potato” salad with bacon, cheddar cheese, and skin on potatoes. Its a commercial potato salad and one of the varieties that we can get for catering. Add to the filling a little pulled pork, sour cream, and our Plowboys BQ Yardbird rub. Fill the boats and top with cheddar or Monterey jack cheese. Place in smoker or oven until cheese is melted and slightly browning.
A test run of our contest chicken made a very nice Sunday dinner.
