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	<title>Comments on: Boston Butt</title>
	<link>http://getyourgrillon.net/2007/08/09/boston-butt/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Wed, 07 Jan 2009 04:24:23 +0000</pubDate>
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		<title>by: teapartycrasher</title>
		<link>http://getyourgrillon.net/2007/08/09/boston-butt/#comment-15001</link>
		<pubDate>Tue, 25 Dec 2007 00:39:28 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/08/09/boston-butt/#comment-15001</guid>
					<description>yo cross the pond ers: boston butt is called what it is because they(Bostonians) used to pack it in barrels(butts) to ship it to other parts of the country(us of the a, duh). yo where you at?</description>
		<content:encoded><![CDATA[<p>yo cross the pond ers: boston butt is called what it is because they(Bostonians) used to pack it in barrels(butts) to ship it to other parts of the country(us of the a, duh). yo where you at?
</p>
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		<title>by: Todd M. Johns</title>
		<link>http://getyourgrillon.net/2007/08/09/boston-butt/#comment-7519</link>
		<pubDate>Thu, 16 Aug 2007 17:25:00 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/08/09/boston-butt/#comment-7519</guid>
					<description>Anyone know why they call it the "Boston"  Butt?</description>
		<content:encoded><![CDATA[<p>Anyone know why they call it the &#8220;Boston&#8221;  Butt?
</p>
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		<title>by: Robert Fernandez</title>
		<link>http://getyourgrillon.net/2007/08/09/boston-butt/#comment-7399</link>
		<pubDate>Mon, 13 Aug 2007 21:54:17 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/08/09/boston-butt/#comment-7399</guid>
					<description>Mike,
The Boston Butt is the top half of the front leg of the pig. In the US, it's just above the picnic. It could be called the shoulder, or the epaulie (french) or the espadilla (spanish). 

It is always sold skinless and can come with or without the bone.

I hope this helps.
Robert</description>
		<content:encoded><![CDATA[<p>Mike,<br />
The Boston Butt is the top half of the front leg of the pig. In the US, it&#8217;s just above the picnic. It could be called the shoulder, or the epaulie (french) or the espadilla (spanish). </p>
<p>It is always sold skinless and can come with or without the bone.</p>
<p>I hope this helps.<br />
Robert
</p>
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		<title>by: Swedish Mike</title>
		<link>http://getyourgrillon.net/2007/08/09/boston-butt/#comment-7373</link>
		<pubDate>Mon, 13 Aug 2007 08:20:46 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/08/09/boston-butt/#comment-7373</guid>
					<description>I keep seeing the references to Boston Butt. My butcher here in the UK just looks funnily at me when I ask for it, does anyone know of the UK name for this cut?

// Mike</description>
		<content:encoded><![CDATA[<p>I keep seeing the references to Boston Butt. My butcher here in the UK just looks funnily at me when I ask for it, does anyone know of the UK name for this cut?</p>
<p>// Mike
</p>
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		<title>by: Dr. Biggles</title>
		<link>http://getyourgrillon.net/2007/08/09/boston-butt/#comment-7196</link>
		<pubDate>Thu, 09 Aug 2007 17:28:29 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/08/09/boston-butt/#comment-7196</guid>
					<description>Uh, huh.  But what's the inside look like?  Eh?  I wanna see!</description>
		<content:encoded><![CDATA[<p>Uh, huh.  But what&#8217;s the inside look like?  Eh?  I wanna see!
</p>
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