Cajun Shrimp
While this doesn’t pass muster as grilling or barbeque, I made similar shrimp dishes over a campfire many times. Enjoy!
- 5 lb. salad shrimp (31-35)
- 1 tsp. cayenne
- 3 tsp. black pepper
- 2 tsp. salt
- 1 tsp. red chile pepper flakes
- 2 tsp. thyme
- 2 tsp. rosemary
- 1/2 tsp. oregano
- ¾ cup butter
- 6 tsp. garlic, minced
- 4 tsp. worcestershire sauce
- 2 cups favorite wine
In large cast iron skillet over medium flame, melt butter, add garlic, seasonings, and worcestershire sauce.
When bubbly, add shrimp. Cook 2 minutes, stirring and shaking the skillet. Add wine and cook 3 minutes.
Remove shrimp and reduce sauce, adjusting seasoning.
