<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: How To Tell If A BBQ Joint Is Going To Be Good</title>
	<link>http://getyourgrillon.net/2007/08/06/how-to-tell-if-a-bbq-joint-is-going-to-be-good/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Fri, 05 Dec 2008 01:35:54 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: Dr. Biggles</title>
		<link>http://getyourgrillon.net/2007/08/06/how-to-tell-if-a-bbq-joint-is-going-to-be-good/#comment-7120</link>
		<pubDate>Tue, 07 Aug 2007 21:59:23 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/08/06/how-to-tell-if-a-bbq-joint-is-going-to-be-good/#comment-7120</guid>
					<description>Hooboy, you really did a great job with that.  Ya know, your points could be used for a great many things.  All to often people just meander in to a restaurant without a thought in the world.  Such as, someone walking in to a taqueria that has Fresh Homemade Pupusas written all over the front of the building and they order a pork chop dinner (read here: Me). I knew better, but really love pork chops.

And a word about the smoke.  Our local gov'ment has been cracking down on vented smoke. Rarely will you smell smoke now and a few towns over, they can't even use a smoker at all. Steamed, then grilled over a gas fire is the best they can do.  It's pretty pathetic and expect charcoal fired pits to be a thing of the past. It's already illegal in the Los Angeles area to use anything but propane.  Sigh.

Biggles</description>
		<content:encoded><![CDATA[<p>Hooboy, you really did a great job with that.  Ya know, your points could be used for a great many things.  All to often people just meander in to a restaurant without a thought in the world.  Such as, someone walking in to a taqueria that has Fresh Homemade Pupusas written all over the front of the building and they order a pork chop dinner (read here: Me). I knew better, but really love pork chops.</p>
<p>And a word about the smoke.  Our local gov&#8217;ment has been cracking down on vented smoke. Rarely will you smell smoke now and a few towns over, they can&#8217;t even use a smoker at all. Steamed, then grilled over a gas fire is the best they can do.  It&#8217;s pretty pathetic and expect charcoal fired pits to be a thing of the past. It&#8217;s already illegal in the Los Angeles area to use anything but propane.  Sigh.</p>
<p>Biggles
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
