Get Your Grill On

You’re looking at part of Saturday’s dinner. As I mentioned earlier the American Lamb Board sent me and a few other writers of Get Your Grill On a leg of lamb and some spices to try out over the weekend.
Included in the box was a recipe card using the spices which were in the box, […]

It’s been a while, but I’m back! I’ve just added a new cooker to my arsenal. I actually traded in my original Kamado on a new large Big Green Egg. And I’m eggcited about it! I’ve already done a couple of cooks. This thing can smoke low and slow, or […]

I recieived an email the other day from Rachelle Lacroix from the American Lamb Board inquiring if I would be interested in trying out some American lamb. “Hell yeah,” I said. “We love lamb at my house. Send it on over.”
In her note she included an interesting fact, “The American Lamb Board found in its […]

Once upon a time, at grill side many years ago, handfuls of corn hit the grill with surprising ease. Yet the flavors were something that not everyone includes in their corn meez. Come along my fairytale friend and we’ll discover just what these ears crave.
“It’s easy.” said Jlee. All you need to do is remove […]

Over at my blog WhiteTrashBBQ we sure can sling it. Part of the Q world is being able to talk a good game. Just be sure your barbecue backs you up.
Here’s some more barbeque lingo as published by the Tabasco Company in The Original Cook Like a Man Cookbook. You should take these definitions with […]

Here in Kansas City, the pork rib rules. The great debate of spare ribs vs. baby back ribs has been raging for many a decade and shows no sign of being settled anytime soon.
The more expensive baby back rib is known by different names: baby back rib, back rib, or loin back rib. The true […]

I don’t know about you, but I’m tired of the same old stuff. Brisket, Chicken, Pork, Ribs, Steaks etc. I need something new.
How about goat? Yeah, goat. Kids to be more exact. I haven’t tried this yet myself, but I plan to. I’ve eaten a lot of curried goat in Indian and Jamaican restaurants so […]

When grilling for family dinner, you are typically working with small amounts of food that will be served right away. In fact, the just grilled burger may go straight from grate to plate. Cooking for larger crowds or holding grilled foods for a long period of time can be a different story all together. In […]

What does “grilling” mean to me? This is my first post, and having read this blog for a while, I can see some divergences in my approach from those of my fellow contributors. I’m Australian, and although I’m not claiming the whole country cooks like I do, I’ve certainly grown up with a particular notion […]

As you can see, we don’t mess about with the quality of our meat in Australia. If it’s good, it must be famous. If it’s hard to sell, it just might be famous too.

Here’s a quick quiz…can anyone name the odd meat out, and why? There are two possible answers, kudos to anyone who gets […]