Large Big Green Egg
It’s been a while, but I’m back! I’ve just added a new cooker to my arsenal. I actually traded in my original Kamado on a new large Big Green Egg. And I’m eggcited about it! I’ve already done a couple of cooks. This thing can smoke low and slow, or can sear a steak at 750 degrees. I’ve done 2 cooks (about 15hrs worth), and only used about 6lbs of lump charcoal and a couple of handfuls of wood chunks. I definitely see this being a valuable addition to compliment my outdoor cooking. Without further ado, here’s some pics of the egg and some food that has already come off the grates.
Here’s the BGE on it’s nest.
Here’s the first slab of baby backs off the grate. Some of the best ribs I’ve smoked.
And a couple of trimmed spares, andouille links and smoked beans.
