Comments on: BBQ Meat: Goat http://getyourgrillon.net/2007/07/10/bbq-meat-goat/ All the Hot You Can Handle Tue, 06 Jan 2009 11:59:50 +0000 http://wordpress.org/?v=2.0.4 by: Dr. Biggles http://getyourgrillon.net/2007/07/10/bbq-meat-goat/#comment-5746 Tue, 10 Jul 2007 16:05:21 +0000 http://getyourgrillon.net/2007/07/10/bbq-meat-goat/#comment-5746 I have to say I'm a huge fan of the goat. I recently lost a local resource for fresh goat and life hasn't been the same. While kebobs are fun and quick, so far my favorite is the goat leg. Remove bone (save to replace at the end), slather with extra virgin, s&p, fresh crushed garlic, fresh thyme &cilantro, toasted & ground corriander seeds. Replace bone, tie up and s&p the exterior. Toss in smoker until internal temp is 138, pull and let rest. http://www.cyberbilly.com/meathenge/archives/000911.html Biggles I have to say I’m a huge fan of the goat. I recently lost a local resource for fresh goat and life hasn’t been the same. While kebobs are fun and quick, so far my favorite is the goat leg.

Remove bone (save to replace at the end), slather with extra virgin, s&p, fresh crushed garlic, fresh thyme &cilantro, toasted & ground corriander seeds. Replace bone, tie up and s&p the exterior. Toss in smoker until internal temp is 138, pull and let rest.

http://www.cyberbilly.com/meathenge/archives/000911.html

Biggles

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