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	<title>Comments on: Pot Roast Bacon Cheeseburger</title>
	<link>http://getyourgrillon.net/2007/07/03/pot-roast-bacon-cheeseburger/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Wed, 07 Jan 2009 04:01:41 +0000</pubDate>
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		<title>by: Todd M. Johns</title>
		<link>http://getyourgrillon.net/2007/07/03/pot-roast-bacon-cheeseburger/#comment-5649</link>
		<pubDate>Sun, 08 Jul 2007 03:58:39 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/07/03/pot-roast-bacon-cheeseburger/#comment-5649</guid>
					<description>Good point there.</description>
		<content:encoded><![CDATA[<p>Good point there.
</p>
]]></content:encoded>
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		<title>by: Michele</title>
		<link>http://getyourgrillon.net/2007/07/03/pot-roast-bacon-cheeseburger/#comment-5564</link>
		<pubDate>Fri, 06 Jul 2007 10:08:25 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/07/03/pot-roast-bacon-cheeseburger/#comment-5564</guid>
					<description>Bacon isn't raw pork. It's salt and smoke cured. So, no need to incinerate the burgers next time!</description>
		<content:encoded><![CDATA[<p>Bacon isn&#8217;t raw pork. It&#8217;s salt and smoke cured. So, no need to incinerate the burgers next time!
</p>
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