Comments on: Mustard Slathers http://getyourgrillon.net/2007/06/11/mustard-slathers/ All the Hot You Can Handle Wed, 07 Jan 2009 03:10:24 +0000 http://wordpress.org/?v=2.0.4 by: Brother Tom... http://getyourgrillon.net/2007/06/11/mustard-slathers/#comment-7235 Fri, 10 Aug 2007 18:57:27 +0000 http://getyourgrillon.net/2007/06/11/mustard-slathers/#comment-7235 Started rotissering-que a few months ago, and after reading a few site thought mustard was a must before rubbing. Turned out they can't taste the mustard and it keeps the rub in place even with the drippens...Best of luck ..Brother Tom.. Started rotissering-que a few months ago, and after reading a few site thought mustard was a must before rubbing. Turned out they can’t taste the mustard and it keeps the rub in place even with the drippens…Best of luck ..Brother Tom..

]]> by: Todd M. Johns http://getyourgrillon.net/2007/06/11/mustard-slathers/#comment-4332 Mon, 11 Jun 2007 07:06:16 +0000 http://getyourgrillon.net/2007/06/11/mustard-slathers/#comment-4332 I agree that slathers make a difference. I've started using mustard slathers on chicken leg quarters at home. My wife HATES all kinds of mustard, but she loves that chicken. You have some really great recipes here. I agree that slathers make a difference. I’ve started using mustard slathers on chicken leg quarters at home. My wife HATES all kinds of mustard, but she loves that chicken.

You have some really great recipes here.

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