Get Your Grill On

This came into my mailbox the other night and it’s a video from the fine folks over at dLife. dLife is a website devoted to helping diabetics manage their diabetes. Besides some interesting information about the disease itself, dLife has some interesting cooking videos.
Here’s one on grilling pork chops. The secret to making it diabetic […]

Well lookey here…
New York is taking over the barbecue world!I knew this was going to happen. With all the new barbecue restaurants opening every week, it was inevitable that New York would rule.
Cheap Tickets has just proclaimed New York City the top barbecue destination in the world. Here’s the list. How these cities were picked, […]

Last Sunday I judged the KCBS barbecue contest at the Anheuser-Busch grounds in Merrimack NH. The weather was perfect, the barbecue was good and it was a great opportunity to make new friends and re-connect with old ones. Here’s just a sample of what was trickling through my mind as I judged.
The scoring
Each of the […]

Editor’s Note: This is appearing in today’s Boston Herald and was written by Kerry J. Byrne. It’s a nice plug for Get Your Grill On author, Garry Goldblatt and his outstanding website, PigTrip.net.
This pig can fly.

Barbecue aficionado Gary Goldblatt has logged a lot of miles - and calories - since launching PigTrip.net last summer.
The Web […]

Editor’s Note: Please welcome Melody Wren to Get Your Grill On. Melody is a published author who hails from Canada and is one of the rarest of commodities; a woman who grills. I’m really looking forward to reading her unique perspective on outdoor cooking. You can read more about her on our Bios page. Take […]

While making up some of my Pit Beans, the base ingredients were speaking to me. My Pit Beans have onion, bacon, red bell pepper, and maybe whatever else I feel like adding. Once the pork fat is rendered out of the bacon, the onion and red bell pepper is sauteed. This is […]

Father’s Day was this past weekend and we decided to splurge a little bit. Costco had wild sea scallops available for $9.99 a lb and my daughter and I bought some for me to cook for my special dinner. What? You cooked your own meal on Father’s Day? Yup, I sure did. It was one […]

In 2006, Mike Tucker of Hawgeye’s BBQ cooked a world record, 43 pound pork burger. This year a new pork double burger was set. The 10 inch tall, 21 inch wide burger weighed in at 70.5 pounds. It was done in Big Mac style with a center bun. Maytag blue cheese, […]

Always on the look out for new flavors for the grill, I have a couple of new tastes for you to try out.
The folks at Williams-Sonoma have a new grilling paste that you may be interested in checking out. Tandoori Grilling Paste comes from the popular Indian cook, Maya Kaimal. The paste […]

One of my favorite BBQ contests of the year is the BarBeQlossal held during the 2007 World Pork Expo in Des Moines, IA. This is our fourth year of competing and it gets better every time.
Day 1 starts on Thursday. The big event for Thursday is a high end, five course cigar dinner for six […]