Get Your Grill On

Next week, I’m going to be cooking in front of a group of people, along with my barbecue teammate, Mark (we make up the Bucky McOinkum’s Barbecue competition team). What’s the reason? We’re holding a cooking class!

So you hop around the Internet looking at food blogs all day. Maybe you learn from them, maybe you […]

One of the things my family and I enjoy the most is chicken. I know this is a basic BBQ food that everyone has a spin on. So why is the Bossman’s chicken recipe and technique different from the others? Well ever since we have entered BBQ contests our chicken has been one of our […]

This idea came from my friend Scotty D. While trying some Blues Hog Tennessee Red Sauce that I had, his first reaction was that it would be great in a stir fry. Dang if he wasn’t right! I added a couple tablespoons of soy sauce to 3/4 cup of the Blues Hog […]

More and more I’m hearing about people using Blues Hog rub on steaks. I enjoy it on pork a great deal. The Blues Hog rub and sauce combo is great for pulled pork, ribs, and loin. Its always been a BBQ rub to me, so I’ve never thought of using it for […]

I’ll be the first to admit that my husband does all the grilling in our household. We have two grills, a gas and a charcoal, and I seriously haven’t the faintest idea on how to work them. Hey, don’t laugh. It just means I get a bit of a break when it’s […]

Editor’s note: Today is the first day of National BBQ month and we here at Get Your Grill On welcome you to what is a year round activity for us. Ty Hillin returns today with the recipe for “The Renowned Mr. Brown” aka pulled pork shoulder. “The Renowned Mr. Brown” is a great recipe which […]