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	<title>Comments on: Book Review: John Willingham&#8217;s World Champion Bar-B-Q</title>
	<link>http://getyourgrillon.net/2007/04/25/book-review-john-willinghams-world-champion-bar-b-q/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Mon, 08 Sep 2008 06:56:31 +0000</pubDate>
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		<title>by: mambo</title>
		<link>http://getyourgrillon.net/2007/04/25/book-review-john-willinghams-world-champion-bar-b-q/#comment-29364</link>
		<pubDate>Wed, 14 May 2008 01:59:41 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/04/25/book-review-john-willinghams-world-champion-bar-b-q/#comment-29364</guid>
					<description>Same review as here but just 2 years later ? --&#62; h**p://whitetrashbbq.blogspot.com/2005/10/book-review-john-willinghams-world.html

However, looks like a classic.
Would i as living in europe have any problems to get the right receipt ingredients ?</description>
		<content:encoded><![CDATA[<p>Same review as here but just 2 years later ? &#8211;&gt; h**p://whitetrashbbq.blogspot.com/2005/10/book-review-john-willinghams-world.html</p>
<p>However, looks like a classic.<br />
Would i as living in europe have any problems to get the right receipt ingredients ?
</p>
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		<title>by: Cheri Davis</title>
		<link>http://getyourgrillon.net/2007/04/25/book-review-john-willinghams-world-champion-bar-b-q/#comment-21241</link>
		<pubDate>Sun, 02 Mar 2008 22:40:26 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/04/25/book-review-john-willinghams-world-champion-bar-b-q/#comment-21241</guid>
					<description>Type your comment here.
Mr. Willingham,
You signed a book on July 27, 1998 for a Mr. William Kirt Monroe who was a boilermaker.He suffered from a 50 foot fall that year and is now dis-abled.We absolutely can not eat anything with out your products.You truly are the master Bar-b-quer. We have run out of our stuff except for some seasoning salt and would really love to order more .Could you possibly send an order form to this address.Kirt Monroe
        P.o. Box 50
        Roberts, Idaho
               83444
 P. S. Also your maranade is absolutly to die for.
        Thank You,
        Cheri Davis CNA/Live-in
care taker/freind</description>
		<content:encoded><![CDATA[<p>Type your comment here.<br />
Mr. Willingham,<br />
You signed a book on July 27, 1998 for a Mr. William Kirt Monroe who was a boilermaker.He suffered from a 50 foot fall that year and is now dis-abled.We absolutely can not eat anything with out your products.You truly are the master Bar-b-quer. We have run out of our stuff except for some seasoning salt and would really love to order more .Could you possibly send an order form to this address.Kirt Monroe<br />
        P.o. Box 50<br />
        Roberts, Idaho<br />
               83444<br />
 P. S. Also your maranade is absolutly to die for.<br />
        Thank You,<br />
        Cheri Davis CNA/Live-in<br />
care taker/freind
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