Get Your Grill On

Picture with courtesy and permission M. Barritt & K. May

Feeling peckish? Come over for a no fuss barbie. I’ll just nip outback and spear a kangaroo, then build a whopping great fire. No rubs or fancy marinades, in fact we don’t even bother to skin the beast (that’s him just behind the pile of coals, with his bony limbs sticking up). We just chuck him on the fire and roast until medium rare, turning occasionally.

Now that’s what I call a barbeque.