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	<title>Comments on: Three Zone Fire</title>
	<link>http://getyourgrillon.net/2007/04/03/three-zone-fire/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Tue, 06 Jan 2009 22:30:29 +0000</pubDate>
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		<title>by: Terry S</title>
		<link>http://getyourgrillon.net/2007/04/03/three-zone-fire/#comment-1667</link>
		<pubDate>Fri, 06 Apr 2007 16:16:16 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/04/03/three-zone-fire/#comment-1667</guid>
					<description>Your Three Zone Fire article is excellent! To solve the problem of cooking for a lot of people (or most things done over a direct fire) you might find the cookout calculator at CharcoalBob.com helpful.

Enter the details about the type of grill (gas or charcoal), fire temperature and each item to be grilled (cut, thickness, desired doneness, etc.) and the time you would like to eat.

It will provide printable instructions for how to grill things like steaks, boneless chicken breasts, pork chops and burgers so that all items come off the grill at the same time, cooked to your specifications.

It also has a "virtual grill" so that you can name, arrange and easily keep track of the items on the grill.</description>
		<content:encoded><![CDATA[<p>Your Three Zone Fire article is excellent! To solve the problem of cooking for a lot of people (or most things done over a direct fire) you might find the cookout calculator at CharcoalBob.com helpful.</p>
<p>Enter the details about the type of grill (gas or charcoal), fire temperature and each item to be grilled (cut, thickness, desired doneness, etc.) and the time you would like to eat.</p>
<p>It will provide printable instructions for how to grill things like steaks, boneless chicken breasts, pork chops and burgers so that all items come off the grill at the same time, cooked to your specifications.</p>
<p>It also has a &#8220;virtual grill&#8221; so that you can name, arrange and easily keep track of the items on the grill.
</p>
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		<title>by: Curt McAdams</title>
		<link>http://getyourgrillon.net/2007/04/03/three-zone-fire/#comment-1629</link>
		<pubDate>Thu, 05 Apr 2007 13:38:36 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/04/03/three-zone-fire/#comment-1629</guid>
					<description>Adam, good point.  I forget there are still gassers out there sometimes. :)  The 3 zone fire works great on a gas grill, too.  For a 2 burner gasser, a 2 zone fire is about all you'll get, but that works pretty well for most things.</description>
		<content:encoded><![CDATA[<p>Adam, good point.  I forget there are still gassers out there sometimes. <img src='http://getyourgrillon.net/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   The 3 zone fire works great on a gas grill, too.  For a 2 burner gasser, a 2 zone fire is about all you&#8217;ll get, but that works pretty well for most things.
</p>
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		<title>by: adam</title>
		<link>http://getyourgrillon.net/2007/04/03/three-zone-fire/#comment-1553</link>
		<pubDate>Tue, 03 Apr 2007 13:43:15 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/04/03/three-zone-fire/#comment-1553</guid>
					<description>Pardon my "gasser" comments .... This is how I generally run my gas grill when cooking a mess of food. As luck would have it, my gas grill has 3 burners that I can use in this method. 

Thanks, Curt!</description>
		<content:encoded><![CDATA[<p>Pardon my &#8220;gasser&#8221; comments &#8230;. This is how I generally run my gas grill when cooking a mess of food. As luck would have it, my gas grill has 3 burners that I can use in this method. </p>
<p>Thanks, Curt!
</p>
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