Site Archives

Not so Rub of the Week


OK, so you have seen the best rubs I have in the arsenal – so I figured it’s time to take it to the next level. The next level of flavor that is. Mops. I don’t have nearly as many mop variations as I did rubs - But, the ones I do have, […]

BBQ Games: Pass The Pigs.


No, no, no, it’s not what you think! - You pigs!

Pass the Pigs is a great little game using pigs as dice. This very portable “beer & pretzels” game comes as a pocket travel case containing 2 pig dice, two pencils and a scoring booklet that also includes the scoring table. The pigs are actual […]

What can you do on a grill?


Editor’s note: All these pictures were taken, without his knowledge, from Well Fed contributor Matt Fisher’s excellent blog: The Hampton Smoker.
Do you ever wonder what you can really cook on a grill? Take a look. I hope you’re not too hungry.
Wood-Fired Pizza with home-smoked parsley and cheese sausage, mixed peppers and double smoked bacon:
Double Smoked […]

Book Review: John Willingham’s World Champion Bar-B-Q


Book Review: John Willingham’s World Champion Bar-B-Q
John Willingham’s World Champion Bar-B-Q
John Willingham
William Morrow and Company, Inc

I’ve been looking over some of my old cookbooks and just re-read a classic. John Willingham’s World Champion Bar-B-Q was published back in 1996 and I have a first edition of the book. This book is filled with authentic barbeque […]

Plowboy Firepit


Last year my family bought our first camper. We used it a dozen times last year and four times already this year. The next four weekends will be spent in the camper. Sometimes its for a BBQ contest. Otherwise, we are getting away as a family. You could say that […]

The Illusive Pork Noodle Bowl


This originally appeared on Sugar and Lard and is writen by our own Scott Phillips.

This is one of my favorite dishes, and one that (for me) has a long and convoluted history. For a city of almost half a million people (the greater metro area, at least) we’re not exactly overrun with Vietnamese restaurants. By […]

Regular Advice from Mario, Norm and the Fat Guy


It’s already April and I’m still making my way through last month’s magazines. The March Men’s Health had a nice little feature with advice from some of Food Network personalities, and I was glad to see Mario Batali included. Two of Mario’s recommendations were familiar mantras from the Molto Mario shows: establish good relationships with […]

Smoked Pastrami


As a kid growing up, my family had a Sunday tradition after church of having pastrami sandwiches after church. I think that’s where my love of pastrami began, and how disappointed I have become over the years trying to find good, thick cut stripes of pastrami like my mother used to get from the local […]

Meat: the Action Figure


Now I’ve seen everything. The manufacturer Jakks has a series of action figures based on the Rocky movie series starring Sylvester Stallone.
Not only are there multiple versions of Rocky, in different outfits and in various degrees of punch drunkenness, but there are also figures of brother-in-law Paulie, trainer Mickey, rival-turned-pal Apollo Creed, Clubber Lang (Mr. […]

Firing Up the Grill in the Pre-Season


Howdy Boys and Girls. Sorry for the break in posting, but GYGO was experiencing some technical issues but we’re back on track now.
We start out this week with a rare post from our Cate……
This past New Years’ Eve, we wanted to make a feast that included lobster. We were lucky enough that the weather […]