Get Your Grill On

Though Texas is known for Brisket, burnt ends are a Kansas City classic. But what are they? Ask the average Kansas Citian and you’d expect a straight answer, but most don’t know what these local delicacies are or where they come from. You’ll hear everything from the “ends” of the brisket that doesn’t get sliced […]

I’ve wanted to post this recipe here since I began the idea of Monday’s leftovers. This is my absolute, most favorite recipe of all the regular dishes that I make. It doesn’t last long although it makes a big pie. It doesn’t get any better than this out of my kitchen. You can us any […]

A couple of weekends ago, we went to a barbeque at my wife’s sisters for which we bought the meat, some rump steak and a few bratwursts. When we all sat down to the steaks the compliments started rolling, not for me who cooked the steaks, but for the meat itself. It didn’t really surprise […]

When we think of BBQ, our thoughts automatically jump to grills, smokers and the like. But BBQ is much more than that. BBQ Spaghetti? Why not? It might sound a little odd, but hang in there with me.
Todd’s recent post reminded me of a BBQ Spaghetti recipe that we like. […]