Comments on: Give Your Rub the Rub. Try a Chile Marinade. http://getyourgrillon.net/2007/03/23/give-your-rub-the-rub-try-a-chile-marinade/ All the Hot You Can Handle Tue, 06 Jan 2009 11:25:34 +0000 http://wordpress.org/?v=2.0.4 by: Dr. Biggles http://getyourgrillon.net/2007/03/23/give-your-rub-the-rub-try-a-chile-marinade/#comment-1449 Tue, 27 Mar 2007 19:10:36 +0000 http://getyourgrillon.net/2007/03/23/give-your-rub-the-rub-try-a-chile-marinade/#comment-1449 OH yes, love the roasted chile action. The recipe I've been using uses sugar to deal with the bitter chiles. While I don't use sugar in my rubs, it works exceptionally well here. It brings out the warm, round flavors of the chile pepper, so nice. I've used many combinations of chile peppers and rely on New Mexicans as my base and then play from there. You'd think it was a very strong flavored sauce, it's just the opposite. Especially when smoked for many hours. If I'm thinkin' far enough ahead, I'll let it sit in the baggie for 3 days. During the smoking process squeeze fresh lemon juice over. Then to finish it gets a light dusting of habanero (don't roll that N!) powder. This is also a great base for making a pot of good chili. MmMmmm, chili. Biggles OH yes, love the roasted chile action. The recipe I’ve been using uses sugar to deal with the bitter chiles. While I don’t use sugar in my rubs, it works exceptionally well here. It brings out the warm, round flavors of the chile pepper, so nice.

I’ve used many combinations of chile peppers and rely on New Mexicans as my base and then play from there. You’d think it was a very strong flavored sauce, it’s just the opposite. Especially when smoked for many hours. If I’m thinkin’ far enough ahead, I’ll let it sit in the baggie for 3 days.
During the smoking process squeeze fresh lemon juice over. Then to finish it gets a light dusting of habanero (don’t roll that N!) powder.

This is also a great base for making a pot of good chili. MmMmmm, chili.

Biggles

]]> by: Neil Murray http://getyourgrillon.net/2007/03/23/give-your-rub-the-rub-try-a-chile-marinade/#comment-1433 Mon, 26 Mar 2007 03:46:37 +0000 http://getyourgrillon.net/2007/03/23/give-your-rub-the-rub-try-a-chile-marinade/#comment-1433 Innuendos aside, is this the sort of thing that could be injected into the butt, or is it too strong? Innuendos aside, is this the sort of thing that could be injected into the butt, or is it too strong?

]]> by: Todd M. Johns http://getyourgrillon.net/2007/03/23/give-your-rub-the-rub-try-a-chile-marinade/#comment-1406 Fri, 23 Mar 2007 15:32:21 +0000 http://getyourgrillon.net/2007/03/23/give-your-rub-the-rub-try-a-chile-marinade/#comment-1406 This looks to be excellent on pork steaks or chops! Yum. This looks to be excellent on pork steaks or chops! Yum.

]]>