Rub of the Week #13
Ok folks I apologize … I’ve been a little slow getting your last couple rubs out. As BBQ “season” is getting close, I have been busy getting ready for competitions to kick off. I was digging through my stack of cards tonight, and it dawned on me - This will be 13 weeks of rubs. That is enough to get you through all summer, + a bonus week! If you have anything new you want to see – let me know.
This week, I’m bringing another great all-rounder to the table. This rub will take us almost full circle back to Week #1. Another great recipe that is 100% John Willingham. This makes a great base for all your dishes. I use it on all cuts of meat, and love it.
Mild Seasoning Mix
- 2 TBS salt
- 1 tsp ground black pepper
- 1 tsp lemon pepper
- 1 tsp cayenne pepper
- 1 tsp chili powder
- 1 tsp dry mustard
- 1 tsp dark brown sugar
- ½ tsp garlic powder
- Pinch Cinnamon
- Pinch accent/msg
Instructions: Combine all ingredients, shake to mix.
Application: Use as a rub on anything you like with a flavorful kick.
