Get Your Grill On

Like grilling, fishing is not one of the most convenient or efficient ways to get a meal on the table. It can be one of the most satisfying, though. Unfortunately, I am not nearly as accomplished with a fly rod as I am with a bag of Kingsford and a hot grill. A […]

I’ve never been much of a pork spare rib cook. We use baby back ribs exclusively for contest, catering, and for home. But, I need to master this cut once and for all. I thought I’d start with the 2-2-1 method for cooking St. Louis style spare ribs.

It breaks down like this:

2 Hours in the […]

Hello everyone. Let me apologize for the delays in postings. The Well Fed Network was experiencing some network outages over the weekend. I don’t know what happened but our publisher assures me that it has been repaired. We’re back up and running today.
Come back later this afternoon to find out how those St. Louis spares […]

Of course you can toss a whole “packer” of spare ribs on the smoker and have plenty of good eats. The St. Louis cut on a spare rib produces a better presentation and cooks more evenly. You can see from the picture of the full packer of ribs that the there are wider and narrower […]