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	<title>Comments on: Monday&#8217;s Leftovers: Barbeque Ragu</title>
	<link>http://getyourgrillon.net/2007/02/26/mondays-leftovers-barbeque-ragu/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Wed, 07 Jan 2009 03:44:05 +0000</pubDate>
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		<title>by: Well Fed Network - &#187; BBQ is More than Just the Grill</title>
		<link>http://getyourgrillon.net/2007/02/26/mondays-leftovers-barbeque-ragu/#comment-1204</link>
		<pubDate>Thu, 01 Mar 2007 12:51:38 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/02/26/mondays-leftovers-barbeque-ragu/#comment-1204</guid>
					<description>[...] Todd’s recent post reminded me of a BBQ Spaghetti recipe that we like. A tried-and-true recipe for us, I gotta tell you, the BBQ sauce that you make for it is definitely the best I’ve had. The recipe comes from The River Run Cookbook. My sister picked it up for me on a trip to Vermont nearly two years ago, knowing how much I love local, off-the-beaten-path cookbooks. It has great recipes in it that are simple, flavorful and quick to table. Better yet, more often than not, you can pull the ingredients from your pantry, as opposed to running off to the grocery store. Amazon has some used versions of this cookbook for under $3, in case you get tempted. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Todd’s recent post reminded me of a BBQ Spaghetti recipe that we like. A tried-and-true recipe for us, I gotta tell you, the BBQ sauce that you make for it is definitely the best I’ve had. The recipe comes from The River Run Cookbook. My sister picked it up for me on a trip to Vermont nearly two years ago, knowing how much I love local, off-the-beaten-path cookbooks. It has great recipes in it that are simple, flavorful and quick to table. Better yet, more often than not, you can pull the ingredients from your pantry, as opposed to running off to the grocery store. Amazon has some used versions of this cookbook for under $3, in case you get tempted. [&#8230;]
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