Comments on: Rub of the Week #12 - Jim Goode’s Beef Rub http://getyourgrillon.net/2007/02/23/rub-of-the-week-12-jim-goodes-beef-rub/ All the Hot You Can Handle Tue, 06 Jan 2009 19:43:16 +0000 http://wordpress.org/?v=2.0.4 by: Todd M. Johns http://getyourgrillon.net/2007/02/23/rub-of-the-week-12-jim-goodes-beef-rub/#comment-1178 Sun, 25 Feb 2007 02:19:50 +0000 http://getyourgrillon.net/2007/02/23/rub-of-the-week-12-jim-goodes-beef-rub/#comment-1178 Made some of this rub tonight. Very interesting. Can't wait to try it on some beef. Nice job, Andy. Made some of this rub tonight. Very interesting. Can’t wait to try it on some beef. Nice job, Andy.

]]> by: Wayne http://getyourgrillon.net/2007/02/23/rub-of-the-week-12-jim-goodes-beef-rub/#comment-1176 Sun, 25 Feb 2007 01:04:33 +0000 http://getyourgrillon.net/2007/02/23/rub-of-the-week-12-jim-goodes-beef-rub/#comment-1176 That is a darn good rub. It is in the group of house rubs I always have on hand. Try putting it on chicken wings a day before cooking. You might be pleasantly surprised. That is a darn good rub. It is in the group of house rubs I always have on hand. Try putting it on chicken wings a day before cooking. You might be pleasantly surprised.

]]> by: Andy http://getyourgrillon.net/2007/02/23/rub-of-the-week-12-jim-goodes-beef-rub/#comment-1174 Sat, 24 Feb 2007 02:19:00 +0000 http://getyourgrillon.net/2007/02/23/rub-of-the-week-12-jim-goodes-beef-rub/#comment-1174 savory but it does work. He also "plugs" his briskets in the lean area with fat that has been oiled, and had the rub mixed in... Very interesting process, but successful none the less. savory but it does work. He also “plugs” his briskets in the lean area with fat that has been oiled, and had the rub mixed in… Very interesting process, but successful none the less.

]]> by: Robert Fernandez http://getyourgrillon.net/2007/02/23/rub-of-the-week-12-jim-goodes-beef-rub/#comment-1172 Fri, 23 Feb 2007 18:41:19 +0000 http://getyourgrillon.net/2007/02/23/rub-of-the-week-12-jim-goodes-beef-rub/#comment-1172 Bay is a great, and in my opinion, under utilized ingredient. Bay is a great, and in my opinion, under utilized ingredient.

]]> by: Todd M. Johns http://getyourgrillon.net/2007/02/23/rub-of-the-week-12-jim-goodes-beef-rub/#comment-1171 Fri, 23 Feb 2007 14:51:29 +0000 http://getyourgrillon.net/2007/02/23/rub-of-the-week-12-jim-goodes-beef-rub/#comment-1171 That's an odd little beef rub. Lot's of savory elements, and I just don't know about all of that ground Bay leaves. Sounds a little intense. Keeping bringing them, Andy. That’s an odd little beef rub. Lot’s of savory elements, and I just don’t know about all of that ground Bay leaves. Sounds a little intense.

Keeping bringing them, Andy.

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