Get Your Grill On

If you like yarns mixed in with your BBQ recipes – The Legends of Texas Barbecue Cookbook (Robb Walsh) could fit the bill. We all know Texans are proud of their brisket. This rub is one of the reasons – Jim Goode is one of those Texas legends, and this is the rub he shared in Robb’s book. Try this!!!

Rub #12 - Jim Goode’s Beef Rub

Ingredients:

• ¼ Cup Salt
• 2 ½ Tbs Dark Brown Sugar
• 2 Tbs Paprika
• 2 tsp Dry Mustard
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• 1 ½ tsp Dried Basil
• 1 tsp Ground Bay leaves
• ¾ tsp Ground Corriander
• ¾ tsp Ground Savory
• ¾ tsp Dried Thyme
• ¾ tsp Ground black pepper
• ¾ tsp Ground white pepper
• 1/8 tsp Ground Cumin

Instructions:
Mix ingredients thoroughly, and store in airtight container

Application:
This recipe yeilds 1 cup of rub. That is enough for one 8-10lb. untrimmed brisket. Rub mixture into the lean side of the meat, wrap and marinate overnight.