Get Your Grill On

Though I like Montreal Steak seasoning, my wife doesn’t. So I thought I’d throw a few things together and see if I could find a winner. The result was nicely balanced rub from a salt and heat perspective and heavier on the sweet… but that’s what I wanted. Here’s the basic steak rub I came up with.

• 1/4 C Kosher Salt
• 1/4 C Raw Sugar Cane
• 1 T Garlic Powder
• 2 t Onion Powder
• 2 t Coarse Black Pepper
• 1 t White Pepper
• 1 t new Mexico Hot Chili Powder (or any dark chili powder)
• 1/8 t Red Pepper Flake