Rub of the Week #10 - Baby Bam
I have posted before about cooking with my daughters. This rub is one of their favorites. Lots of flavor…and the bonus is that they love to measure and mix – so loads of fun to boot. It does not have heat in it… but you can add cayenne to get heat. Great on burgers, fish or anything you let them cook.
Recipe from There’s a Chef in My Soup by Emeril Lagasse
Rub #10 – Baby Bam
- 3 TBS Paprika
- 2 TBS Sea Salt
- 2TBS Dried Parsley
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Ground Black Pepper
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 tsp Dried thyme
- ½ tsp Celery Salt
Instructions: Stir to mix, store in airtight container.
