Comments on: Best Pizza Recipe EVER!!! http://getyourgrillon.net/2007/01/31/best-pizza-recipe-ever/ All the Hot You Can Handle Tue, 06 Jan 2009 13:12:16 +0000 http://wordpress.org/?v=2.0.4 by: Muntazir Jaffer http://getyourgrillon.net/2007/01/31/best-pizza-recipe-ever/#comment-11543 Sun, 28 Oct 2007 09:28:43 +0000 http://getyourgrillon.net/2007/01/31/best-pizza-recipe-ever/#comment-11543 I could not believe the taste of my mixture. It goes by the recipe but it surely has a different taste when you're over it. Muntazir - Tanzania. I could not believe the taste of my mixture. It goes by the recipe but it surely has a different taste when you’re over it. Muntazir - Tanzania.

]]> by: Scott Phillips http://getyourgrillon.net/2007/01/31/best-pizza-recipe-ever/#comment-1133 Sun, 11 Feb 2007 13:21:47 +0000 http://getyourgrillon.net/2007/01/31/best-pizza-recipe-ever/#comment-1133 Todd, I'm glad it went over well. Ever had a problem with the stone cracking on the grill? I've thought about giving it a try, but I'm afraid that with the charcoal grill it will heat up too quick. Todd, I’m glad it went over well. Ever had a problem with the stone cracking on the grill? I’ve thought about giving it a try, but I’m afraid that with the charcoal grill it will heat up too quick.

]]> by: Todd M. Johns http://getyourgrillon.net/2007/01/31/best-pizza-recipe-ever/#comment-1116 Mon, 05 Feb 2007 03:10:19 +0000 http://getyourgrillon.net/2007/01/31/best-pizza-recipe-ever/#comment-1116 I used your crust recipe for tonights Superbowl/3rd Birthday pizzas. Had raves from all our guests about each pizza, but especially the crust. I used pizza stones on my smoker and my gas grill cooking two at once. I think I'm going to invest in some screens. Moving the pizzas to the stone was a pain. A tip... don't use the wife's favorite pizza stone on the grill or smoker. They turn black and I cracked one in three seperate pieces. ;-) I used your crust recipe for tonights Superbowl/3rd Birthday pizzas. Had raves from all our guests about each pizza, but especially the crust.

I used pizza stones on my smoker and my gas grill cooking two at once. I think I’m going to invest in some screens. Moving the pizzas to the stone was a pain.

A tip… don’t use the wife’s favorite pizza stone on the grill or smoker. They turn black and I cracked one in three seperate pieces. ;-)

]]> by: pat Tariello http://getyourgrillon.net/2007/01/31/best-pizza-recipe-ever/#comment-1114 Sun, 04 Feb 2007 13:29:19 +0000 http://getyourgrillon.net/2007/01/31/best-pizza-recipe-ever/#comment-1114 I too hate using a peel. What I do is to use either a scrreen or a screen over a pizza stone. I oil the screen with a mixture of Liquid lecithin and salad oil and brush it on the screen. The rratio is 2/3 cup of canola and 1/3 cup of lecithin. Shake it up. This is the same as Pam and you wont have over spray. I use the mixture also for bread baking and pan pizza. Never had any sticking. Use it to oil the grill when barbecuing. Makes for easier cleanup. pat I too hate using a peel.
What I do is to use either a scrreen or a screen over a pizza stone.
I oil the screen with a mixture of Liquid lecithin and salad oil and brush it on the screen.
The rratio is 2/3 cup of canola and 1/3 cup of lecithin. Shake it up.
This is the same as Pam and you wont have over spray.
I use the mixture also for bread baking and pan pizza. Never had any sticking.
Use it to oil the grill when barbecuing. Makes for easier cleanup.

pat

]]> by: Sarah http://getyourgrillon.net/2007/01/31/best-pizza-recipe-ever/#comment-1108 Thu, 01 Feb 2007 11:31:10 +0000 http://getyourgrillon.net/2007/01/31/best-pizza-recipe-ever/#comment-1108 Scott, I love this post. Cate suggested I cross-post it, so it's also up on Kids Cuisine. Scott, I love this post. Cate suggested I cross-post it, so it’s also up on Kids Cuisine.

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