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	<title>Comments on: Rub of the Week #9- Snail&#8217;s Sprinkle</title>
	<link>http://getyourgrillon.net/2007/01/19/rub-of-the-week-9-snails-sprinkle/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Tue, 06 Jan 2009 11:18:20 +0000</pubDate>
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		<title>by: Andy Groneman</title>
		<link>http://getyourgrillon.net/2007/01/19/rub-of-the-week-9-snails-sprinkle/#comment-1074</link>
		<pubDate>Mon, 22 Jan 2007 13:20:41 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/01/19/rub-of-the-week-9-snails-sprinkle/#comment-1074</guid>
					<description>In addition to adding to the depth on flavor here, the Paprika makes for great color. It gives Brisket or Pork a nice dark red color that BBQ judges tend to love. Once you are cooking in the top of the contest, appearance will make or break you in the top 10.</description>
		<content:encoded><![CDATA[<p>In addition to adding to the depth on flavor here, the Paprika makes for great color. It gives Brisket or Pork a nice dark red color that BBQ judges tend to love. Once you are cooking in the top of the contest, appearance will make or break you in the top 10.
</p>
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		<title>by: Cooking Chat</title>
		<link>http://getyourgrillon.net/2007/01/19/rub-of-the-week-9-snails-sprinkle/#comment-1070</link>
		<pubDate>Sat, 20 Jan 2007 11:09:13 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/01/19/rub-of-the-week-9-snails-sprinkle/#comment-1070</guid>
					<description>sounds like this would be a nice, complex flavor.</description>
		<content:encoded><![CDATA[<p>sounds like this would be a nice, complex flavor.
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		<title>by: Brenda</title>
		<link>http://getyourgrillon.net/2007/01/19/rub-of-the-week-9-snails-sprinkle/#comment-1068</link>
		<pubDate>Fri, 19 Jan 2007 15:01:11 +0000</pubDate>
		<guid>http://getyourgrillon.net/2007/01/19/rub-of-the-week-9-snails-sprinkle/#comment-1068</guid>
					<description>Coming from the Northwest names like Snail's Sprinkle bring to mind all kinds of rather unapppetizing thoughts!  

I did take the time to actually read the recipe, though, and it actually sounds pretty appealing.  I'm a big fan of Hungarian paprika and the rest is all just a bonus! ;-)</description>
		<content:encoded><![CDATA[<p>Coming from the Northwest names like Snail&#8217;s Sprinkle bring to mind all kinds of rather unapppetizing thoughts!  </p>
<p>I did take the time to actually read the recipe, though, and it actually sounds pretty appealing.  I&#8217;m a big fan of Hungarian paprika and the rest is all just a bonus! <img src='http://getyourgrillon.net/wordpress/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />
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