Comments on: A Word or Two on Cole Slaw. http://getyourgrillon.net/2006/12/27/a-word-or-two-on-cole-slaw/ All the Hot You Can Handle Fri, 05 Dec 2008 00:45:54 +0000 http://wordpress.org/?v=2.0.4 by: Bill http://getyourgrillon.net/2006/12/27/a-word-or-two-on-cole-slaw/#comment-1254 Wed, 14 Mar 2007 06:35:12 +0000 http://getyourgrillon.net/2006/12/27/a-word-or-two-on-cole-slaw/#comment-1254 And here I thought I was a lone voice in complaining about overly-mayonaisey, gloppy slaw, or slaw that sits in a bath of milky liquid. I'll give your recipe a shot. Thanks. And here I thought I was a lone voice in complaining about overly-mayonaisey, gloppy slaw, or slaw that sits in a bath of milky liquid. I’ll give your recipe a shot. Thanks.

]]> by: Todd M. Johns http://getyourgrillon.net/2006/12/27/a-word-or-two-on-cole-slaw/#comment-579 Thu, 28 Dec 2006 23:43:22 +0000 http://getyourgrillon.net/2006/12/27/a-word-or-two-on-cole-slaw/#comment-579 This is very similar to how we make our slaw: vinegar and celery seed. The mayo, vinegar and celery seed mixture works well with avacados, lime juice, and fresh cilantro for guacamole, too. I hate slaw, btw. This is very similar to how we make our slaw: vinegar and celery seed. The mayo, vinegar and celery seed mixture works well with avacados, lime juice, and fresh cilantro for guacamole, too.

I hate slaw, btw.

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