Comments on: Holiday Tradition - Brisket http://getyourgrillon.net/2006/12/21/holiday-brisket/ All the Hot You Can Handle Fri, 05 Dec 2008 00:18:00 +0000 http://wordpress.org/?v=2.0.4 by: Glenn http://getyourgrillon.net/2006/12/21/holiday-brisket/#comment-451 Tue, 26 Dec 2006 16:07:37 +0000 http://getyourgrillon.net/2006/12/21/holiday-brisket/#comment-451 Ok Curt you have convinced me to give this a try I will let you know how it turns out. I really enjoy reading this very helpful information keep up the good work:) Ok Curt you have convinced me to give this a try I will let you know how it turns out.

I really enjoy reading this very helpful information keep up the good work:)

]]> by: Curt McAdams http://getyourgrillon.net/2006/12/21/holiday-brisket/#comment-392 Fri, 22 Dec 2006 12:30:12 +0000 http://getyourgrillon.net/2006/12/21/holiday-brisket/#comment-392 Todd, I think it kind of smooths out the texture of the rub, and adds a different flavor, though it doesn't come across as chocolate. With the ancho chile, think more southwesstern than hot chocolate and marshmallows. :) Todd, I think it kind of smooths out the texture of the rub, and adds a different flavor, though it doesn’t come across as chocolate. With the ancho chile, think more southwesstern than hot chocolate and marshmallows. :)

]]> by: Curt McAdams http://getyourgrillon.net/2006/12/21/holiday-brisket/#comment-338 Thu, 21 Dec 2006 18:03:43 +0000 http://getyourgrillon.net/2006/12/21/holiday-brisket/#comment-338 Brisket is kind of considered the "king" of bbq meats in some areas; if you hit it with too much heat, you can dry it out. If you overcook it, it falls apart and tastes like plain old roast beef. But if you get it right, you'll know it! Brisket is kind of considered the “king” of bbq meats in some areas; if you hit it with too much heat, you can dry it out. If you overcook it, it falls apart and tastes like plain old roast beef. But if you get it right, you’ll know it!

]]> by: Todd M. Johns http://getyourgrillon.net/2006/12/21/holiday-brisket/#comment-325 Thu, 21 Dec 2006 15:34:56 +0000 http://getyourgrillon.net/2006/12/21/holiday-brisket/#comment-325 Nice looking beef! I like the cocoa in the rub. Cool idea. Nice looking beef! I like the cocoa in the rub. Cool idea.

]]> by: Cate O'Malley http://getyourgrillon.net/2006/12/21/holiday-brisket/#comment-281 Thu, 21 Dec 2006 13:37:43 +0000 http://getyourgrillon.net/2006/12/21/holiday-brisket/#comment-281 I've never made brisket before, but I think that photo just might do it. Barely 9 am and I'm craving it. Thanks for the recipe! I’ve never made brisket before, but I think that photo just might do it. Barely 9 am and I’m craving it. Thanks for the recipe!

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