Get Your Grill On

Its time for another Monday’s Leftovers. I have a young family so we have a lot of leftovers when I fire up the smoker. Then there’s all of the leftovers from a BBQ competition. Its called Monday’s Leftovers because after a weekend of BBQ you want a simple meal to use up whats left in the fridge.One of the staples around my house is BBQ nachos. Pretty basic really, its just your favorite nachos with BBQ (chicken, brisket, pork, sausage, etc) and a drizzle of BBQ sauce. The picture below is simply a little chedder/jack cheese with brisket with a little Blues Hog and Pain is Good Chipotle Salsa from Original Jaun.

Another is BBQ Pot Pie. A little more work, but pretty easy and well worth it. Watch for my BBQ Pot Pie in a future Monday’s Leftovers.