Comments on: Knives: Keeping the Edge http://getyourgrillon.net/2006/12/16/knives-keeping-the-edge/ All the Hot You Can Handle Tue, 06 Jan 2009 21:50:23 +0000 http://wordpress.org/?v=2.0.4 by: Robert http://getyourgrillon.net/2006/12/16/knives-keeping-the-edge/#comment-59638 Thu, 30 Oct 2008 05:42:45 +0000 http://getyourgrillon.net/2006/12/16/knives-keeping-the-edge/#comment-59638 Learn how the Henckels are made here - http://usa.jahenckels.com/index.php?simple_view=97 No reading, just watch. Also, if you look at the same usa.jahenckels.com web site you will see that the Signature and Gourmet knife sets are stamped, the remaining sets are forged. Learn how the Henckels are made here -
http://usa.jahenckels.com/index.php?simple_view=97
No reading, just watch.

Also, if you look at the same usa.jahenckels.com web site you will see that the Signature and Gourmet knife sets are stamped, the remaining sets are forged.

]]> by: ovcatto http://getyourgrillon.net/2006/12/16/knives-keeping-the-edge/#comment-30872 Tue, 27 May 2008 01:47:10 +0000 http://getyourgrillon.net/2006/12/16/knives-keeping-the-edge/#comment-30872 Bongo, I think you missed this line in the article: "Henckels is another high quality brand of forged knife" Henckels, like Wusthof, are forged knives. They do however offer stamped versions. Bongo, I think you missed this line in the article:
“Henckels is another high quality brand of forged knife”

Henckels, like Wusthof, are forged knives. They do however offer stamped versions.

]]> by: Bongo http://getyourgrillon.net/2006/12/16/knives-keeping-the-edge/#comment-715 Wed, 03 Jan 2007 10:14:22 +0000 http://getyourgrillon.net/2006/12/16/knives-keeping-the-edge/#comment-715 Thank you for pointing out the fact that Henckels are not actually forged anymore, but rather use stamped metal with the bolsters welded to the sides. Few people realize this. Bolsters are no longer a reliable way to determine whether a knife is forged or not. Thank you for pointing out the fact that Henckels are not actually forged anymore, but rather use stamped metal with the bolsters welded to the sides. Few people realize this. Bolsters are no longer a reliable way to determine whether a knife is forged or not.

]]> by: adam http://getyourgrillon.net/2006/12/16/knives-keeping-the-edge/#comment-124 Sun, 17 Dec 2006 04:11:46 +0000 http://getyourgrillon.net/2006/12/16/knives-keeping-the-edge/#comment-124 Great information about forged vs. stamped. Great information about forged vs. stamped.

]]> by: Curt McAdams http://getyourgrillon.net/2006/12/16/knives-keeping-the-edge/#comment-115 Sat, 16 Dec 2006 17:57:11 +0000 http://getyourgrillon.net/2006/12/16/knives-keeping-the-edge/#comment-115 Todd, try a Shun knife... It will be ready to go right out of the box, and for longer than those Euro knives you have! :) Todd, try a Shun knife… It will be ready to go right out of the box, and for longer than those Euro knives you have! :)

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