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	<title>Comments on: Come over for a barbie?</title>
	<link>http://getyourgrillon.net/2006/12/07/come-over-for-a-barbie/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Wed, 07 Jan 2009 02:07:50 +0000</pubDate>
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		<title>by: neil</title>
		<link>http://getyourgrillon.net/2006/12/07/come-over-for-a-barbie/#comment-64</link>
		<pubDate>Sun, 10 Dec 2006 20:51:53 +0000</pubDate>
		<guid>http://getyourgrillon.net/2006/12/07/come-over-for-a-barbie/#comment-64</guid>
					<description>Hi ellie, I reckon that damper is a right of passage, you haven't really been camping unless you've made one. It doesn't seem to matter if it's a bit burnt, we just scrape it off like the black from burnt toast. Just make sure not to eat any hot coals still attached - unless you are planning to join the circus as a fire eater!</description>
		<content:encoded><![CDATA[<p>Hi ellie, I reckon that damper is a right of passage, you haven&#8217;t really been camping unless you&#8217;ve made one. It doesn&#8217;t seem to matter if it&#8217;s a bit burnt, we just scrape it off like the black from burnt toast. Just make sure not to eat any hot coals still attached - unless you are planning to join the circus as a fire eater!
</p>
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		<title>by: Ellie</title>
		<link>http://getyourgrillon.net/2006/12/07/come-over-for-a-barbie/#comment-63</link>
		<pubDate>Sat, 09 Dec 2006 21:25:40 +0000</pubDate>
		<guid>http://getyourgrillon.net/2006/12/07/come-over-for-a-barbie/#comment-63</guid>
					<description>Ahhh, the good old damper! I remember the firt time I made this at a school camp back in 4th grade...one of our burly looking guides was explaining the history of this bread and how it was made, and one kid piped up and asked if it was like a burnt cake.

I still remember the look on the guide's face ;)

I've never tried making it outside of my school camp experiences, but it could be fun to relive this experience :)</description>
		<content:encoded><![CDATA[<p>Ahhh, the good old damper! I remember the firt time I made this at a school camp back in 4th grade&#8230;one of our burly looking guides was explaining the history of this bread and how it was made, and one kid piped up and asked if it was like a burnt cake.</p>
<p>I still remember the look on the guide&#8217;s face <img src='http://getyourgrillon.net/wordpress/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>I&#8217;ve never tried making it outside of my school camp experiences, but it could be fun to relive this experience <img src='http://getyourgrillon.net/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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		<title>by: neil</title>
		<link>http://getyourgrillon.net/2006/12/07/come-over-for-a-barbie/#comment-61</link>
		<pubDate>Sat, 09 Dec 2006 00:13:10 +0000</pubDate>
		<guid>http://getyourgrillon.net/2006/12/07/come-over-for-a-barbie/#comment-61</guid>
					<description>Hi tanna, absolutely, yes I have. Every year when I was in the cadets, we went camping and every year we made this right on the coals. There was that one year when one lad made pizza from camp rations, that turned my head! That's why you need to make it thin so it doesn't burn too much before it's cooked through, though you can make a thicker (and safer) version in a dutch oven. It still tastes good, but lacks the charm of the campfire version.

Hi andy, you're right about stiff, we don't want it dropping between the coals or anywhere else!</description>
		<content:encoded><![CDATA[<p>Hi tanna, absolutely, yes I have. Every year when I was in the cadets, we went camping and every year we made this right on the coals. There was that one year when one lad made pizza from camp rations, that turned my head! That&#8217;s why you need to make it thin so it doesn&#8217;t burn too much before it&#8217;s cooked through, though you can make a thicker (and safer) version in a dutch oven. It still tastes good, but lacks the charm of the campfire version.</p>
<p>Hi andy, you&#8217;re right about stiff, we don&#8217;t want it dropping between the coals or anywhere else!
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		<title>by: Andy Groneman</title>
		<link>http://getyourgrillon.net/2006/12/07/come-over-for-a-barbie/#comment-57</link>
		<pubDate>Fri, 08 Dec 2006 13:39:22 +0000</pubDate>
		<guid>http://getyourgrillon.net/2006/12/07/come-over-for-a-barbie/#comment-57</guid>
					<description>Tanna -
I can't wait to try it with a stiff dough either....

I can tell you it works great for searing sirloin and other meats - directly on the hot coal bed. Who needs that dutch oven to conduct the heat, slap it right on the fire. 

I'll report back after I try it as well. Great to have you on board Neil.</description>
		<content:encoded><![CDATA[<p>Tanna -<br />
I can&#8217;t wait to try it with a stiff dough either&#8230;.</p>
<p>I can tell you it works great for searing sirloin and other meats - directly on the hot coal bed. Who needs that dutch oven to conduct the heat, slap it right on the fire. </p>
<p>I&#8217;ll report back after I try it as well. Great to have you on board Neil.
</p>
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		<title>by: Tanna</title>
		<link>http://getyourgrillon.net/2006/12/07/come-over-for-a-barbie/#comment-56</link>
		<pubDate>Fri, 08 Dec 2006 04:07:34 +0000</pubDate>
		<guid>http://getyourgrillon.net/2006/12/07/come-over-for-a-barbie/#comment-56</guid>
					<description>Have you really tired this Neil?  I would say you have, still I can't imagine this would work for me.  On the coals...  Since it's cold here I won't be trying this for several months.  I'd love for it to work.</description>
		<content:encoded><![CDATA[<p>Have you really tired this Neil?  I would say you have, still I can&#8217;t imagine this would work for me.  On the coals&#8230;  Since it&#8217;s cold here I won&#8217;t be trying this for several months.  I&#8217;d love for it to work.
</p>
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