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	<title>Comments on: It&#8217;s cold, it&#8217;s windy, it&#8217;s December. Let&#8217;s cook outside!</title>
	<link>http://getyourgrillon.net/2006/12/04/its-cold-its-windy-its-december-lets-cook-outside/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Thu, 24 Jul 2008 07:51:05 +0000</pubDate>
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		<title>by: cookiecrumb</title>
		<link>http://getyourgrillon.net/2006/12/04/its-cold-its-windy-its-december-lets-cook-outside/#comment-716</link>
		<pubDate>Thu, 04 Jan 2007 01:14:24 +0000</pubDate>
		<guid>http://getyourgrillon.net/2006/12/04/its-cold-its-windy-its-december-lets-cook-outside/#comment-716</guid>
					<description>It's beautiful, and it almost makes the idea of standing outdoors in the rain for two hours worthwhile. Turning the pot every 15 minutes, worrying about graying briquettes. I think I understand most everything about it except for the charcoal lumps on the pot lid. No pix of that, and my imagination is faulty. You teach me, eh, soldier?</description>
		<content:encoded><![CDATA[<p>It&#8217;s beautiful, and it almost makes the idea of standing outdoors in the rain for two hours worthwhile. Turning the pot every 15 minutes, worrying about graying briquettes. I think I understand most everything about it except for the charcoal lumps on the pot lid. No pix of that, and my imagination is faulty. You teach me, eh, soldier?
</p>
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