Get Your Grill On

Today, please welcome Ty Hillin from Paddlin’ Pigs BBQ to our stable of fine writers. Ty’s cooking one of the classic recipes in the barbeque world, Chris Lilly’s Pork Shoulder. It’s damn fine stuff. You can find more of Ty’s writing and stories about barbecue on his blog.
Today I’m smoking 2 pork shoulders. I’m using […]

This post comes to us from our friends over at WhiteTrash BBQ.

Ok - here’s another one of those recipes that claim to be barbeque, but are nowhere near it. This one comes to us from the folks at The Splendid Table. So if this isn’t a BBQ recipe why am I posting it you ask? […]

I just found this in the Burlington VT, Free Press. (Reprinted with permission) We have the same problems in New York. All I can say is AMEN BROTHER! AMEN!
Charcoal grillers victims of discrimination, short-sightedness
Published: Tuesday, November 7, 2006 By Ed Shamy
Free Press Columnist Memo to the nice men and women who order merchandise for northern […]

This is my first post on Get Your Grill On! I’m pretty excited about being part of the Well Fed Network, and look forward to posting about stuff I like to do on the grill and the smoker. I like the traditional smoked meats (brisket, chicken, pork shoulder, ribs), but I also love […]

Today. November 7th, is election day in the United States of America. I am calling on all eligible persons living in the USA to exercise your right and do your duty to your country and the world and
VOTE!
I don’t care who you vote for, but get out there and vote. This is as political as […]

Did you know that Kingsford has a University that teaches grilling? Yup, the makers of that old standby, Kingsford Charcoal runs a University out at Rancho de los Caballeros, a dude ranch and spa set on 20,000 Sonoran desert acres outside of Wickenberg, Arizona.I wish I knew how to attend some of these classes. I […]

We’re working hard to get this new network off the ground. Putting together a new outdoor food network is a tremendous undertaking and it’s going to take a few days to get everyone up to speed. Please be patient. It will be worth the wait, I promise.
I’ve added a few new writers to the bios […]

Welcome to Get Your Grill On - the part of the Well Fed Network dedicated to the art of live fire cooking. I’m really excited to have this opportunity to bring this to you. I want to thank Cate O’Malley and Faith Kramer for inviting me to participate. You can find out a bit about me […]

A brand new site on The Well Fed Network, Get Your Grill On will be covering grilling, BBQing, the championship circuit, cowboy cooking and more.
We’re working feverishly behind the scenes and will start loading our first article within the next day or two, so watch this space. Until then, go and explore the rest of […]