Blues Hog Pork Burgers


Tired of turkey yet? Try this great recipe for a change of pace from your average burger.

Blues HogBlues Hog Pork Burgers

  • 2 pounds ground pork; course grind
  • 2 teaspoons Blues Hog rub
  • 1/3 cup red onion; finely chopped
  • 1/3 cup Blues Hog Tennessee red sauce
  • 6 hamburger buns

Gently combine pork, onions, rub, and sauce

Gently form six 6oz. patties, handling as little as possible to avoid compacting it.

Grill to desired doneness. Baste with Blues Hog Tennessee Red Sauce if desired. You can substitute Blues Hog BBQ Sauce for the Tennessee Red.

Can’t find Blues Hog Sauce? PlowboysBBQ.com is a certified whole seller of Blues Hog Products. HinckFarms.com is a great source for farm fresh pork products.



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November 26th, 2006
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Grilling
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