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	<title>Comments on: Turkey Carving</title>
	<link>http://getyourgrillon.net/2006/11/21/turkey-carving/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Tue, 06 Jan 2009 23:15:49 +0000</pubDate>
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		<title>by: Todd M. Johns</title>
		<link>http://getyourgrillon.net/2006/11/21/turkey-carving/#comment-34</link>
		<pubDate>Tue, 21 Nov 2006 16:03:12 +0000</pubDate>
		<guid>http://getyourgrillon.net/2006/11/21/turkey-carving/#comment-34</guid>
					<description>I like the idea of the Maker's Mark in the brine.  I think I'll jazz up my bird tomorrow with a little booze.  Thanks, Curt.</description>
		<content:encoded><![CDATA[<p>I like the idea of the Maker&#8217;s Mark in the brine.  I think I&#8217;ll jazz up my bird tomorrow with a little booze.  Thanks, Curt.
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