<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Baked/Smoked Onion</title>
	<link>http://getyourgrillon.net/2006/11/19/bakedsmoked-onion/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Tue, 06 Jan 2009 11:43:26 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: pam</title>
		<link>http://getyourgrillon.net/2006/11/19/bakedsmoked-onion/#comment-9839</link>
		<pubDate>Tue, 02 Oct 2007 20:56:20 +0000</pubDate>
		<guid>http://getyourgrillon.net/2006/11/19/bakedsmoked-onion/#comment-9839</guid>
					<description>thank you I have been searching for oinion and bullion receipe however what do you bake at what temperture  I can't wait to make!/pam</description>
		<content:encoded><![CDATA[<p>thank you I have been searching for oinion and bullion receipe however what do you bake at what temperture  I can&#8217;t wait to make!/pam
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Matt Fisher</title>
		<link>http://getyourgrillon.net/2006/11/19/bakedsmoked-onion/#comment-27</link>
		<pubDate>Sun, 19 Nov 2006 13:47:51 +0000</pubDate>
		<guid>http://getyourgrillon.net/2006/11/19/bakedsmoked-onion/#comment-27</guid>
					<description>While you've been posting some top notch stuff over here, this has got to be the best I've seen. Keep up the good work-- and the great posts like this one!</description>
		<content:encoded><![CDATA[<p>While you&#8217;ve been posting some top notch stuff over here, this has got to be the best I&#8217;ve seen. Keep up the good work&#8211; and the great posts like this one!
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
